Achi Soup Thickener

Achi soup thickener is made from dried and blended Achi seed, mostly added to bitter leaf soup, ogbono soup, vegetable soup, egusi soup, oha soup etc. Achi is a soup thickener, and can be used in place of ukpo, yam , cocoyam, or ofo etc. We deliver within 24hrs. Related Products;

Please Subscribe, Like and Share the love 💖 Achi seeds botanically known as Brachystegia Eurycoma is a great African seed for soup thickening, herbal produc...

Ground offor is used as a soup thickener. It is similar to Achi. It is an excellent thickener for local Nigerian soups such as Nsala and Oha soup. Store at in a cool dry place.

Achi Soup Thickener Foodstuff Market. Achi crop used as achi soup thickener is classified as legume with its pod containing seeds that are dicotyledonous. Achi seeds scientifically known as brachystegia eurycoma seed contains 56% carbohydrate, .

 · Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. 5. After about 5 minutes, dilute your ogiri (locust ) with small water and pour into the pot then stir. 6. Now is the time to add your achi (thickener).

 · The other ingredients I was using for the first time was Ofo another Nigerian soup thickener. I understand that some people use Achi for this soup but ofo is preferred for its texture. As I wanted to be sure I was buying Ofo and not Achi, I bought the unground one and blended myself at home. So here is how to prepare Ofe Okazi soup.

 · Add the Achi, mix and leave to cook for about 15mins till the soup thickens. (When cooking afang, skip adding the achi) Step 6: At this point, you can now add the Crayfish and Periwinkles, Leave for 5 minutes. Step 7: Add the ground or sliced Okazi/ Afang (if cooking Afang, mix the afang leaves with chopped waterleaves).

Achi powder is an excellent soup thickener, adds an iconic flavour to your soups, gives meals the perfect tasty and fresh flavours highly medicinal, excellent seasoning ingredient, excellent source of antioxidants, good for the preparation of soups, stews, and sauces, very nourishing and rich in vitamins.

Achi is a favourite soup thickener in . south eastern Ni geria be cause of its c haracteristic . flavour which they imp art in so ups. Achi se ed has .

 · Achi is a thickener used in variety of Nigerian soups. In Yoruba, it is known as Eku or Akalado, the Edos call it Dewen and Ijaws call it Apaupan or Akpakpa. Grown mainly in Central and South eastern region of the country,Achi not only adds its own unique flavour to soups, it also contains protein, carbohydrates and some fat.

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 · It's a thickener quite alright but its not meant for soups. It's only used for Abacha popularly known as African salad. Its what is used in thickening Abacha sauce. There are there good thickeners you can use for soups. Like: Ofor, ukpor, ( we call it aruru) Ede mkpacha ( the tiny cocoa yam) Or the common achi but I don't like the consistency ...

Apart from thickening the soup, the thickeners serve as sources of some nutrients to the dish and reduce bulk in the diet. (Ezueh, 1977). Achi (Brachystegia eurycoma),Ukpo (Mucuna flagellipes), Akparata (Afzelia africana'and Ofor (Detarium microcarpum)are among the thickners consumed in Southeastern Nigeria (Aykroyd et al, 1981).

Achi Soup Thickener Filter list of variants by: Types: 70g Image Combination name Availability Price Add to cart 70g In stock To see theLog in add to. Get price. Achi soup Thickner 40g – Door2DoorFood.

Authentic Achi soup thickener. Made in Nigeria. Additional information. Weight: lbs: Reviews There are no reviews yet. Be the first to review "Dechosen Ground ACHI Soup Thickener" Cancel reply. You must be logged in to post a review. Share On Facebook. .

Description. Achi powder is an excellent soup thickener, Adds an iconic flavour to your soups, Gives meals the perfect tasty and fresh flavours Highly Medicinal, Excellent seasoning ingredient, Excellent source of antioxidants, Good for the preparation of soups, stews, and sauces, Very nourishing and rich in vitamins.

Ground Achi I Soup Thickener I Fisherman Soup Thickener I Achi Soup LaGrubbFoods 5 out of 5 stars (2) Add to Favorites ACHI . 40g Original Quality Authentic Nigerian Soup thickener RonniegoldSpecials out of 5 stars (6) Add to ...

 · Oha soup is made in a similar way to ode onugbu in that it is made with a thickener. This thickener could be traditionally ( Achi, Ofor and cocoyam). For this recipe, I would be using the blended achi, palm fruit extract and fresh oha leaf. I actually got this oha soup from my aunty. ( thanks a lot aunty for it)💋

This item: Ground Achi Soup Thickener, African Soup Thickener (50g / 2oz) (/Count) Only 6 left in stock order soon. Sold by Basmalah Africa and ships from Amazon Fulfillment. FREE Shipping on orders over Praise Red Palm Oil, 1Litre Zomi. (/Fl Oz) Only 4 left in stock order soon. Sold by Deal Galaxy and ...

ACHI Flavor. Achi, the indispensable vegetable is strong, yet it has a tinge of sweetness. It is the Nigerian soup thickener cornerstone. When in Nigeria, whether you having Vegetable soup, sauce or a stew, most probably it contains Achi. Common in: Egusi soup, Oha soup, Ogbono soup, Uziza.

 · This soup is common amongst South Eastern Abia and Imo soup lovers. Ukpo or Abachi is a black round looking thickener that must be cooked and ground into powder before being used to prepare a home made delicacy that can be enjoyed with any swallow. ..if ukpo is not available, you can use achi .

I started making this dish with a lot of trepidation. Achi is a thickener . Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. Add 23 broth cubes to the meat and cook for some 46 minutes. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi ...

This is because it gives traditional taste to soups such as oha soup, garden egg soup, bitter leave soup as well. Achi is a common and excellent thickener used in preparing different soups. Achi seeds scientifically known as brachystegia eurycoma seed contains 56% carbohydrate, 15% crude fat, 9% protein, % ash, and % crude fiber.